Stocking up III

Stocking up III

The All-new Edition of America's Classic Preserving Guide

Book - 1986
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Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.
Publisher: Emmaus, Pa. : Rodale Press, c1986
Edition: 3rd ed.
ISBN: 9780878576135
Branch Call Number: REF 641.4 HUP
Characteristics: ix, 627 p. : ill. ; 24 cm
Additional Contributors: Rodale Food Center
Alternative Title: Stocking up three
Stocking up 3


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