The New American Edition of the World's Greatest Culinary EncyclopediaBook - 1988
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Publisher: New York : Crown Publishers, 1988
Branch Call Number: REF 641
Characteristics: 1193 p. : ill. (some col.) ; 27 cm