Pacific North West Flavors

Pacific North West Flavors

150 Recipes From the Region's Farmland, Coastline, Mountains & Cities

Book - 1995
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The distinctive cooking of the Pacific Northwest is lavishly chronicled in full-color photographs and 150 delicious recipes based on the area's indigenous foods. Photographer Michael Skott and writer Lori McKean capture the flavors, the spirit, and the unique life-style that make this area so appealing. Full-color photographs.
Publisher: New York : Clarkson Potter, c1995
Edition: 1st ed
ISBN: 9780517575642
0517575647
Branch Call Number: ANF 641.59795
Characteristics: 176 p. : col. ill. ; 29 cm

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