Charmaine Solomon's Encyclopedia of Asian FoodBook - 1996
The Larousse Gastronomique of Asian cuisine! Charmaine Solomon, respected culinary expert on Asia and food, and author of the extremely successful Complete Asian Cookbook, has compiled the definitive guide to Asian food.As well as the author's personal reminiscences, The Encyclopedia includes a comprehensive dictionary of terms and ingredients, recipes for classic dishes, advice on buying ingredients, hints, plus a list of ingredients illustrated in colour, which will enable the reader to identify all the herbs, spices, vegetables, and fruit of Asia.
Publisher: Vancouver : Raincoast Books, 1996
Branch Call Number: ANF 641.595 SOL
Characteristics: xiv, 480 p.,  p. of plates : col. ill. ; 29 cm
Alternative Title: Encyclopedia of Asian food