Bishop's

Bishop's

The Cookbook

Book - 1996
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Originally published in 1997, a cookery book, aimed at experienced cooks, which contains over 120 recipes from the author's Bishop's Restaurant, including soups, salads, starters, shellfish, fish, meats, poultry and pastas.
Publisher: Vancouver : Douglas & McIntyre, c1996
ISBN: 9781550546330
1550546333
9781550544374
1550544373
Branch Call Number: ANF 641.59711 BIS
Characteristics: 156 p., [8] p.of plates : ill. (chiefly col.) ; 23 cm

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