Butter Did It

Butter Did It

A Gastronomic Tale Of Love And Murder

Large Print - 1997
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Washington's finest French chef, Laurence Levain, is dead, and all of D.C. thinks the culprit was too much foie gras. All, that is, except for Chas Wheatley, the city's most famous restaurant critic. Still carrying a torch for Levain after having had a passionate romance with him years before, she's convinced that his death was more than a simple case of too much cholesterol -- it was a case of murder. Enlisting the aid of detective/gourmand Homer Jones, she launches an investigation into this fiendish crime and soon finds herself in more trouble than she bargained for.

A delicious entry into the increasingly popular culinary mystery genre, The Butter Did It#65533; is a fun, fast-paced whodunit by a true insider of the restaurant and newspaper worlds. With numerous menus sprinkled throughout the book, this culinary extravaganza is just the thing for readers hungry for some intrigue with their dinner.

Publisher: Thorndike, ME : Thorndike Press, 1997
ISBN: 9780060183707
Branch Call Number: MYS RIC
Characteristics: 311 p


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