Chocolate Lover's CookbookBook - 1997
Surprise and delight family and friends with these simple, imaginative recipes, inspired by our irresistible urge to let chocolate melt in our mouths. You start with molded chocolates, sauces, frozen delights, and decorations. Don't miss the recipes for fondue, brownies, and dropped and dipped candies, including carob snacks, mints, truffles, chocolate balls, dipped fruit, and candied fruit peels. The showstopper: a chocolate buffet complete with chocolate pizza and chocolate pate, as well as chocolate chow mein haystacks, pretzels, potato chips, matzos, and spoons. Fine-dining favorites include pavlova, Amaretto mousse, and biscotti, as well as coffee liqueur torte and grasshopper pie with chocolate crust. Drink recipes kids can make include shakes, sodas, cocoa, and hot chocolate. Finally, hold a chocolate-tasting party and vote on best flavor, color, smell, price value, etc. One great thing about chocolate -- even your mistakes are nearly always delicious!
Publisher: New York : Sterling Pub., c1997
Branch Call Number: ANF 641.6374
Characteristics: 96 p. : col. ill. ; 26 cm