Simply the Best Vegetarian Barbecue RecipesBook - 1998
Offers international vegetarian recipes for the barbecue. The dishes in the book are easy to prepare and feature some practical stand-by ingredients. Recipe ideas include asparagus and lemon kebabs with aubergine salad, and potato and coriander burgers with courgette ribbons vinaigrette.
Publisher: London : Foulsham, 1998
Branch Call Number: ANF 641.5636
Characteristics: 160 p. ; 22 cm