FoodBook - 2001
This fascinating book examines how food is grown, prepared, and appreciated by different cultures around the world. Children will be interested to learn why certain foods are more popular in certain parts of the world and why we eat the foods we do.
Publisher: New York : Crabtree Pub. Co., 2001
Branch Call Number: JNF 641.3
Characteristics: 38 p. : col. ill