Stir-fryBook - 2000
"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you will find a special section that features more great ways to cook with a wok, soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry. For family or when company's coming, now you can be ready to feed them in a flash!
Publisher: Edmonton, AB. : Company's Coming Pub., 2000
Branch Call Number: ANF 641.77 PAR
Characteristics: 157 p. : col. ill. ; 24 cm
Alternative Title: Stir-fry