Herbal Celebrations CookbookBook - 2000
Celebrate the seasonal harvests with Noel Richardson and her daughter Jenny Cameron at Ravenhill Farm. HERBAL CELEBRATIONS COOKBOOK is a collection of vignettes, menus, and recipes developed around herbs and fresh foods. It covers a wide range of cultures and traditions, from sushi and fusion food to blinis with caviar and smoked salmon rollups. Each menu is preceded by an essay about the meal, and tips on growing vegetables and herbs are included with the recipes.