Savoring Southeast Asia
Recipes and Reflections on Southeast Asian CookingBook - 2000
Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
Publisher: Alexandria, VA : Time-Life Books, 2000
Branch Call Number: ANF 641.5959 JUE
Characteristics: 256 p. : col. ill. ; 34 cm
Alternative Title: At head of title : Williams-Sonoma