Feast From the Mideast
250 Sun-drenched Dishes From the Lands of the BibleBook - 2003
The flavours of the Middle East come alive in this accessible collection of 250 vibrant recipes, emphasising bold flavours and simple, healthy techniques from more than ten countries, including Egypt, Israel, Syria, Turkey, Lebanon and Iran. The nations of the Middle East find harmony in their shared culinary traditions.
Publisher: New York : HarperCollins, c2003
Branch Call Number: ANF 641.5956 LEV
Characteristics: xiii, 402 p. : ill. ; 24 cm