Brunch, Lunch, Dinner

Book - 2005
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Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its brunches, lunches and dinners.

Feenie's presents more than 90 recipes, including his winning Iron Chef recipes, with 40 full-colour photos. The Feenie's bistro recipes are simpler but are as sublime as ever thanks to their layers of flavours and texture combinations, all with Chef Rob Feenie 's deft twists that take them to an even tastier place. And they all have the bonus of personal commentaries and chef's tips.

Publisher: Vancouver : Douglas & McIntyre, c2005
ISBN: 9781553651352
Branch Call Number: ANF 641.509711 FEE
Characteristics: 146 p. : col. ill. ; 27 cm


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