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Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
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Publisher:
New York : Workman, c2007
Edition:
Anniversary ed., 25 years, full color
ISBN:
9780761145981
9780761145974
9780761145974
Branch Call Number:
ANF 641.5 ROS 2007
ANF 641.5 ROS
ANF 641.5 ROS
Characteristics:
xi, 452 p. : col. ill. ; 26 cm
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Add a CommentThis is a gem of a cookbook; each page is bursting with recipes, photos, and interesting side notes (concerning the history of recipes, ideas for dining settings, and more). It's a cozy book with a great variety of recipes. Highly recommended!