Kitchen Harvest

Kitchen Harvest

Growing Organic Fruit, Vegetables, and Herbs in Containers

Book - 2002
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This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.
Publisher: San Diego : Frances Lincoln, c2002
ISBN: 9780711221352
Branch Call Number: ANF 635.986 BER
Characteristics: 143 p. : col. ill. ; 24 cm
Additional Contributors: Wooster, Steven

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