Tofu CookeryBook - 2008
Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks. Beautiful full-color photos throughout.
Publisher: Summertown, Tenn. : Book Pub. Company, c2008
Edition: 25th anniversary ed
Branch Call Number: ANF 641.65655 HAG
Characteristics: iv, 187 p. : col. ill. ; 24 cm