Heirloom Beans

Heirloom Beans

Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More From Rancho Gordo

Book - 2008
Average Rating:
Rate this:
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
Publisher: San Francisco : Chronicle Books, c2008
ISBN: 9780811860697
Branch Call Number: ANF 641.6565 SAN
Characteristics: 180 p. : col. ill. ; 21 x 23 cm
Additional Contributors: Barrington, Vanessa


From the critics

Community Activity


Add a Comment
Jan 20, 2020

I found this a very good cooking book about a variety of heirloom beans. I am happy I came across this book in the library.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at VIRL

To Top