Cheese & Wine
A Guide to Selecting, Pairing, and EnjoyingBook - 2007
From the best-selling author ofThe Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collectionof cheeses and the wines that go with them will inspire perfect pairings.
Publisher: San Francisco, Calif. : Chronicle Books, 2007
Branch Call Number: ANF 641.373 FLE
Characteristics: 143 p. : col. ill. ; 24 cm
Alternative Title: Cheese and wine