Good Food for All
Seasonal Recipes From A Community GardenBook - 2009
Imagine the Power of FoodGood Food for All: Seasonal Recipes from a Community GardenThe Stop Community Food CentreThis beautiful new cookbook--based on recipes developed in The Stop's community kitchens with Joshna Maharaj--is a celebration of fresh, seasonal food and a rallying cry about the power of food to create healthier communities and challenge inequalities. With more than 80 recipes divided into the four seasons, 32 gorgeous photographs by James Tse and Jodi Pudge, as well as renowned food writer Sasha Chapman on The Stop's values and philosophy, this is a cookbook for the serious foodie and home cook alike.Good Food for Allmakes healthy, local, seasonal eating both fun and economical, and has been endorsed by good food gurus from Jamie Kennedy to Lucy Waverman, Mark Bittman to Raj Patel. Created entirely on the strength and commitment of volunteers in the book and food industry--with proceeds all going to The Stop's important work-- this inspiring cookbook will be sure to become a kitchen favourite.About the StopFor 30 years, The Stop Community Food Centre, an innovative nonprofit in the heart of one of Toronto's poorest and most underserviced neighbourhoods, has been working to ensure that low-income people have a place at the table. With programs ranging from shared gardens to a drop-in café, from a health initiative for low-income pregnant women to a food bank, from peer advocacy to cooking classes, The Stop uses food as a powerful tool to build hope, health, skills and community.Starting in the mid-1970s as a food bank in a downtown church, The Stop has grown into an internationally respected organization with a powerful mission: to promote healthy food and universal access to it. The Green Barn, The Stop's new satellite site focusing on urban farming and food education, takes this mission to the next level.
Publisher: Toronto : Stop, c2009
Edition: 1st trade pbk. ed
Branch Call Number: ANF 641.563 GOO
Characteristics: 160 p. : col. ill. ; 23 cm