Seasonal Recipes From the Celebrated Whistler Restaurant

Book - 2009
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Nominated for a 2010 James Beard Foundation Award
Winner of a Gourmand World Cookbook Award - Best Chef Book in Canada
Winner of the Cordon d'Or Gold Ribbon International Cookbook Award - Illustrated Cookbook

Araxi's combination of local produce and an incredible natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Winter Olympic Games. Chef Gordon Ramsay declared Araxi the best restaurant in Canada and went on to feature the restaurant in his show, Hell's Kitchen .

Highlighting Whistler's two distinct seasons -- summer and winter -- the Araxi cookbook shows off the flavors of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles; and Chocolate Caramel Pots de Crème with Milk Chocolate-Almond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.
Publisher: Vancouver : Douglas & McIntyre, c2009
ISBN: 9781553653677
Branch Call Number: ANF 641.509711 WAL
ANF 641.509711 WAL
Characteristics: 250 p. : ill. (some col.) ; 28 cm


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