Blue Eye Dragon

Blue Eye Dragon

Taiwanese Cooking

Book - 2008
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A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics to traditional and new takes on soups, stir fry's and entrees, to their famous dumplings, pork belly and the crispy chicken.
Publisher: Sydney : New Holland, c2008
ISBN: 9781741106022
Branch Call Number: ANF 641.595124 CHE
Characteristics: 194 p. : col. ill. ; 27 cm
Additional Contributors: Chen, Muriel
Alternative Title: Taiwanese cooking


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