Le Cordon bleu 1026 recettas de cocina internacional

Le Cordon bleu 1026 recettas de cocina internacional

Book - 2008 | Spanish
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From the exotic tastes of ancient oriental cuisine to the simple and fresh delights of Mediterranean dishes, a world of culinary possibilities is within reach of even the greenest of cooking aficionados, thanks to this detailed yet comprehensible guide. In addition to providing illustrated, step-by-step instructions to preparing a variety of mouthwatering meals, this manual demonstrates how to buy ingredients at the peak of their freshness, choose the correct utensils for every meal, and master the basic techniques of the art of cooking.


Desde los sabores ex#65533;ticos de la milenaria cocina oriental hasta las delicias frescas y sencillas de los platos mediterr#65533;neos, un mundo de posibilidades culinarias est#65533; al alcance de hasta los m#65533;s inexperimentados aficionados de la cocina, gracias a esta gu#65533;a detallada pero comprensible. Adem#65533;s de proveer instrucciones paso a paso ilustradas para preparar una variedad de alimentos muy apetitosos, este manual demuestra c#65533;mo comprar los ingredientes en su mejor momento, elegir los utensilios adecuados para cada plato y utilizar las t#65533;cnicas b#65533;sicas del arte de guisar.
Publisher: Barcelona : Blume, 2008, c2000
ISBN: 9788498010374
Branch Call Number: WLAN SPA 641.59 COR
Characteristics: 576 p. : col. ill. ; 28 cm
Additional Contributors: Cordon bleu (School : Paris, France)


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