Le Cordon bleu 1026 recettas de cocina internacionalLe Cordon bleu 1026 recettas de cocina internacional
Spanish
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Book, 2008
Current format, Book, 2008, , No Longer Available.Book, 2008
Current format, Book, 2008, , No Longer Available. Offered in 0 more formatsFrom the exotic tastes of ancient oriental cuisine to the simple and fresh delights of Mediterranean dishes, a world of culinary possibilities is within reach of even the greenest of cooking aficionados, thanks to this detailed yet comprehensible guide. In addition to providing illustrated, step-by-step instructions to preparing a variety of mouthwatering meals, this manual demonstrates how to buy ingredients at the peak of their freshness, choose the correct utensils for every meal, and master the basic techniques of the art of cooking. Desde los sabores exóticos de la milenaria cocina oriental hasta las delicias frescas y sencillas de los platos mediterráneos, un mundo de posibilidades culinarias está al alcance de hasta los más inexperimentados aficionados de la cocina, gracias a esta guía detallada pero comprensible. Además de proveer instrucciones paso a paso ilustradas para preparar una variedad de alimentos muy apetitosos, este manual demuestra cómo comprar los ingredientes en su mejor momento, elegir los utensilios adecuados para cada plato y utilizar las técnicas básicas del arte de guisar.
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- Barcelona : Blume, 2008, c2000.
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