Good Eats 2

Good Eats 2

The Middle Years

Book - 2010
Average Rating:
1
Rate this:
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

 

Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
Publisher: New York : Stewart, Tabori & Chang, 2010
ISBN: 9781584798576
Branch Call Number: ANF 641.5 BRO With DVD
Characteristics: 431 p. : col. ill. ; 26 cm. + 1 videodisc (sd., col. ; 4 3/4 in.)
Additional Contributors: Food Network (Firm)

Opinion

From the critics


Community Activity

Comment

Add a Comment

p
poodletales
Dec 27, 2016

This is a difficult cookbook format to follow. The pictures are adequate...just adequate.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at VIRL

  Loading...
[]
[]
To Top