Home Sausage Making

Home Sausage Making

How-to Techniques for Making and Enjoying 100 Sausages at Home

Book - 2003
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.
Publisher: North Adams, MA : Storey Pub., c2003
Edition: 3rd. ed. completely rev. and updated
ISBN: 9781580174718
Branch Call Number: ANF 641.36 PEE 2003
Characteristics: iv, 283 p. : ill. ; 23 cm
Additional Contributors: Reavis, Charles 1948-


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Danielle KIESMAN
Feb 24, 2013

Many different recipes for sausage making including the history and the back-story of many of the sausages.

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