Ching's Everyday Easy Chinese

Ching's Everyday Easy Chinese

More Than 100 Quick & Healthy Chinese Recipes

Book - 2011 | 1st U.S. ed
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"With her trademark passion and deep appreciation for Chinese cooking, it's no wonder that TV star chef Ching-He Huang has quickly become the face of Chinese cuisine in both the US and UK. Now, in her first US book, Ching fuses Chinese and Western cultures to create 100 quick and healthy dishes without sacrificing taste or quality. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; from lighter fare such as Yellow Bean Sesame Spinach to hearty Chilli Bean Braised Beef with Coriander and steamed Mantou Buns; Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette, and suggestions for exciting variations on classic recipes, Ching's new book takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition--and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeout devotees to get cooking"--Provided by publisher.
Publisher: New York : William Morrow, c2011
Edition: 1st U.S. ed
ISBN: 9780062077493
Branch Call Number: ANF 641.5951 HUA
Characteristics: 240 p. : col. ill. ; 26 cm


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Jun 29, 2014

Good photos and mostly clear descriptions of various Chinese recipes that are relatively easy make this a very good book for those who have not done much cooking in this area. Almost all the ingredients are non-esoteric, so putting it all together should be a snap.

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