Good Eats 3

Good Eats 3

The Later Years

Book - 2011
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As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses--and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Praise for Good Eats 3: The Later Years:


"A victory lap"
--Chicago Tribune


"The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?"
--Oregonian
"Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients."
-- Northeast Flavor magazine

"Much like Good Eats the show, the book can carry many labels--or, more to the point, defy labels altogether."
--The Record


"His best yet." --LAWeekly.com
Publisher: New York : Stewart, Tabori & Chang, c2011
ISBN: 9781584799030
Branch Call Number: ANF 641.5 BRO
Characteristics: 430 p. : ill. (chiefly col.) ; 26 cm
Additional Contributors: Food Network (Firm)

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diyinok
Aug 04, 2012

I want to purchase this book. Nuff said.

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