The Everything Raw Food Recipe BookThe Everything Raw Food Recipe Book
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Book, 2010
Current format, Book, 2010, , No Longer Available.Book, 2010
Current format, Book, 2010, , No Longer Available. Offered in 0 more formatsIncreased energy. Clear glowing skin. Decreased risk of cancer. These are only a few benefits reported by people who adopt a raw food diet! The Everything Raw Food Recipe Book includes 300 delicious recipes, such as, Mint-Ginger Pineapple Smoothie, Nori Protein Roll with Pumpkin Seed Butter and Sprouts, Raw Vegetable "Lasagna" and Banana Vanilla Ice Cream with Blueberry Sauce. Eating raw is not only delicious - it's fun! The recipes are easy to prepare and take less prep and cleanup time than cooked food. Readers will be amazed by how great they feel after whipping up these mouthwatering meals! AUTHOR: Mike Snyder is the president of TheRawDiet.com, and an expert on vegetarian and vegan raw foods nutrition. He has studied with Voktoras Kulvinskas, the author of the modern raw foods movement and with Gabriel Cousens, one of its best known proponents. Nancy Faass is a full-time freelance writer and editor. She holds a masters degree in public health from UC Berkeley. Nancy has co-authored seven books in health and medicine. Loren Novak is a graduate of the Nutrition and Dietetics program at Loma Linda University. She has spent the last fourteen years working as a registered dietitian in public health and has more than twenty five years experience with vegetarian, vegan, and raw vegan lifestyles. She is a member of the American Dietetic Association. *
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- Avon, Mass. : Adams Media, c2010.
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