Jamie's Great Britain
Over 130 Reasons to Love Our FoodBook - 2011
Jamie Oliver learnt to cook in the kitchen of his parents' traditional country publishing There, he was taught to love and respect British food. And, throughout his career, Jamie's not been shy about championing UK ingredients, farmers and producers. Now he is going to share the best of British cooking with you.
Publisher: London :, Michael Joseph,, 2011
Branch Call Number: ANF 641.5941 OLI
Characteristics: 407 pages : illustrations (chiefly colour), portraits (chiefly colour) ; 26 cm