The Joy of Gluten-free, Sugar-free Baking
80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight LossBook - 2012
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--Provided by publisher.
Publisher: Berkeley : Ten Speed Press, c2012
Edition: 1st ed
Branch Call Number: ANF 641.563837 REI
Characteristics: vii, 216 p. : col. ill. ; 27 cm