Raw Chocolate

Raw Chocolate

Book - 2012
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Now you can enjoy one of the great tastes and textures in raw--raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthyfor you!

Publisher: Layton, Utah : Gibbs Smith, c2012
Edition: 1st ed
ISBN: 9781423621058
Branch Call Number: ANF 641.6374 KEN
Characteristics: 144 p. : col. ill. ; 24 cm
Additional Contributors: Baird, Meredith
Mueller, Adrian

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