The Epicurious's Cookbook

The Epicurious's Cookbook

More Than 250 of Our Best-loved Four-fork Recipes for Weeknights, Weekends & Special Occasions

Book - 2012
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For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.
Publisher: [Toronto] : Appetite, c2012
Edition: 1st ed
ISBN: 9780449015810
Branch Call Number: ANF 641.5 EPI
Characteristics: 399 p. : col. ill. ; 26 cm
Additional Contributors: Steel, Tanya Wenman
Silverman, Ellen
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Sep 10, 2017

Practical recipes, scrumptious also. Love, love the color pictures. Inspires me to try to dish. Love this cook book. Highly recommended.

Nov 22, 2013

Well-tested, well-written, practical yet delicious recipes. I have yet to find one that didn't live up to the four-fork expectations. Arranged by seasons to make local, seasonal cooking simple. Many recipes include mouth-watering photos and variation options.

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