How to Make Perfect Pastry
The Fine Art of Pastry-making Made Easy With More Than 75 Tempting Step-by-step Recipes Shown in Over 400 Stunning PhotographsBook - 2012
Cook in style using this guide to the art of pastry-making with contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry.
Publisher: London : Southwater, c2012
Branch Call Number: ANF 641.865 ATK
Characteristics: 128 p. : col. ill. ; 29 cm