Meat-free, Egg-free, Dairy-free Dishes From the Sun-drenched Regions of ItalyBook - 2006
Mangia - minus the meat and dairy - with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen . In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavour-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy.
Publisher: New York : Home, 2006
Edition: 1st ed
Branch Call Number: ANF 641.563609 KLE
Characteristics: xviii, 171 p. ; 24 cm