Food in Jars
Preserving in Small Batches Year-roundBook - 2011
A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.
Publisher: Philadelphia : Running Press, c2011
Branch Call Number: ANF 641.42 MCC
Characteristics: 237 p. : col. ill. ; 23 cm