Cooking With Coconut Oil

Cooking With Coconut Oil

Gluten-free, Grain-free Recipes for Good Living

Book - 2014
Average Rating:
1
Rate this:
Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.Coconut oil has been shown to:Lower bad cholesterolBoost thyroid function Burn abdominal fat, and  Boost energy and endurance.  Its sister product, coconut flour, is:Gluten-free High in fiber and protein, and  A great wheat substitute.Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.
Publisher: Woodstock, VT : Countryman Press, c2014
ISBN: 9781581572360
Branch Call Number: ANF 641.563 NYL
Characteristics: xix, 187 p. : col. ill. ; 18 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

d
dfpoz
Jul 17, 2014

I've been cooking with coconut oil and using coconut nectar for a few years now. I love both of them! This was another way to expand on my knowledge and interest in bringing this new option to my cooking.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at VIRL

  Loading...
[]
[]
To Top