A Culinary Adventure : 100 Recipes From Our JourneyBook - 2012
Ken Hom & Ching-He Huang have transformed the way we cook and eat Chinese food. In this book, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.
Publisher: London : BBC, c2012
Branch Call Number: ANF 641.5951 HOM
Characteristics: 271 p. : col. ill. ; 25 cm