The Eat-a-bug Cookbook
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their KinBook - 2013
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The eat-a-bug cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods, The eat-a-bug cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The eat-a-bug cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"--Provided by publisher.
Publisher: Berkeley :, Ten Speed Press,, 
Edition: Second edition
Copyright Date: ©2013
Branch Call Number: ANF 641.696 GOR 2013
Characteristics: ix, 126 pages : illustrations (chiefly colour) ; 24 cm