DVD - 2013
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Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting episode with roving chef Merilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Publisher: [United States] : Pilot Productions, c2013
Branch Call Number: DVD 641.5948 SCA
Characteristics: 1 videodisc (ca. 50 min.) : sd., col. ; 4 3/4 in


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