Title rated 3.8 out of 5 stars, based on 46 ratings(46 ratings)
Book, 2014
Current format, Book, 2014, First edition, Available .
Book, 2014
Current format, Book, 2014, First edition, Available . Offered in 0 more formats
A cookbook and kitchen manual from Chez Panisse chef, Cal Peternell filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
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