The Complete Idiot's Guide to Cheese Making

The Complete Idiot's Guide to Cheese Making

Book - 2010
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The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

Covers the processes of creating-

Mascarpone Ricotta Neufchatel Queso Fresco Farmhouse Cheddar Monterey Jack, Colby Traditional Cheddar Feta Gouda Havarti, and many more cheeses
Publisher: New York :, Alpha, a member of Penguin Group (USA),, 2010
ISBN: 9781615640096
Branch Call Number: ANF 637.3 LEV
ANF 637.3 LEV
Characteristics: xiii, 193 pages : illustrations ; 24 cm
Alternative Title: Cheese making


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