The Complete Idiot's Guide to Cheese Making

The Complete Idiot's Guide to Cheese Making

Book - 2010
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Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

*Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses

*The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

*The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
Publisher: New York :, Alpha, a member of Penguin Group (USA),, 2010
ISBN: 9781615640096
Branch Call Number: ANF 637.3 LEV
Characteristics: xiii, 193 pages : illustrations ; 24 cm
Alternative Title: Cheese making


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