Food

Food

Book - 2013
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As a working mother, McCartney has created good food that's perfect for the whole family. From breakfast to desserts, there are recipes for every course, with new twists on classic meatless dishes that are imaginative and creative.
Publisher: New York : Sterling Epicure, 2013
Edition: 1st Sterling ed
ISBN: 9781454907268
Branch Call Number: ANF 641.5636 MCC
Characteristics: xxi, 233 p. : col. ill. ; 26 cm

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SEWING_LILY
May 05, 2014

I would recommend this book for anyone who is looking for a cook book that has interesting vegetarian food with stories and pictures to match. I'm currrently looking make the Eggplant Wraps on page 80-81 very soon.

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newdog
Oct 21, 2013

As a non-vegetarian, who is eating less and less meat, this book gave me some really good ideas for fairly easy to make meat-free meals. And, did I mention that photos are both beautiful and mouth watering

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