How to Eataly
A Guide to Buying, Cooking, and Eating Italian FoodBook - 2014
"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian"--Flap page 1 of dust jacket.
Publisher: New York :, Rizzoli,, 2014
Branch Call Number: ANF 641.5945 DAN
Characteristics: 304 pages : illustrations (chiefly colour), map ; 29 cm