Fermenting Food Step by Step

Fermenting Food Step by Step

Book - 2015
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Publisher: Indianapolis, IN :, DK,, 2015
Edition: First American edition
ISBN: 9781465441430
Branch Call Number: ANF 664.024 ELA
Characteristics: 224 pages : colour illustrations ; 24 cm

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h
HerNoseInABookGal
Oct 27, 2017

The recipe for saurkraut is just perfect. You can leave it for over 7 days and it gets better and better. I added jalepenos to mine. Really good. I've checked out this book two times now! Highly recommend fermented foods. So delicious and so good for you.

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