Made in India

Made in India

Recipes From An Indian Family Kitchen

Book - 2015
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The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India , Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.

Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

Publisher: New York :, Flatiron Books,, 2015
Edition: First U.S. Edition
ISBN: 9781250071019
Branch Call Number: ANF 641.5954 SOD
Characteristics: 319 pages : illustrations (chiefly colour) ; 26 cm
Additional Contributors: Loftus, David - Photographer

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Jasminerae04
Nov 27, 2018

My boyfriend and I made quite a few dishes from this cookbook and now plan to buy it. Great flavors. My favorite was the Cilantro Chutney Chicken but we also make the butternut squash with tomatoes, curried cauliflower, chai pudding, and the list goes on. Great cookbook!

t
TravisandJessica
Oct 03, 2018

I was not pleased with this book - very monochromatic taste. I found many of the dishes to be flavored with only the same thing - cumin, coriander and garam masala. The portion sizes were huge, so I was left with a ton of leftovers from something that was kind of 'meh'. It does seem to be simpler than others out there and a good intro to indian food, but I do recommend "Spice for Life" by Anjula Devi - takes more effort, but I found the flavors to be so complex and amazing.

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