50 Tasty Recipes, From Crunchy to Creamy and Savory to Sweet

Book - 2015
Rate this:
"Cooking with nuts is trending up as home cooks realize the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavored roasted cashew-almond butter--the 50 recipes in this beautifully photographed cookbook show off the savory and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts- almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios, and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savory entrees (e.g., Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good."
Publisher: Seattle :, Sasquatch Books,, 2015
ISBN: 9781632170217
Branch Call Number: ANF 641.645 EVA
Characteristics: 133 pages : colour illustrations ; 23 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at VIRL

To Top