50 Tasty Recipes, From Crunchy to Creamy and Savory to SweetBook - 2015
"Cooking with nuts is trending up as home cooks realize the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavored roasted cashew-almond butter--the 50 recipes in this beautifully photographed cookbook show off the savory and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts- almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios, and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savory entrees (e.g., Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good."
Publisher: Seattle :, Sasquatch Books,, 2015
Branch Call Number: ANF 641.645 EVA
Characteristics: 133 pages : colour illustrations ; 23 cm