Eating in the Middle
A Mostly Wholesome CookbookBook - 2016
"From the author of the New York times bestselling memoir It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--Publisher.
Publisher: New York :, Clarkson Potter/Publishers,, 
Edition: First edition
Copyright Date: ©2016
Branch Call Number: ANF 641.3 MIT
Characteristics: 240 pages : colour illustrations ; 25 cm