Eating in the Middle

Eating in the Middle

A Mostly Wholesome Cookbook

Book - 2016
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"From the author of the New York times bestselling memoir It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--Publisher.
Publisher: New York :, Clarkson Potter/Publishers,, [2016]
Edition: First edition
Copyright Date: ©2016
ISBN: 9780770433277
Branch Call Number: ANF 641.3 MIT
Characteristics: 240 pages : colour illustrations ; 25 cm
Additional Contributors: Goyoaga, Aran - Photographer


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bandblair Aug 17, 2016

Beautiful book and easy recipes. Healthy, but not ridiculous.

PimaLib_SueJ Aug 16, 2016

I tried the Chicken & Mushrooms in Mustard Marsala Cream Sauce. WONDERFUL!!!!!
pg 141, 142. I'll probably end up buying this cookbook. So many great recipes.

Jul 06, 2016

Got a number of very good recipes out of this book. Has a nice balanced approach, uses healthy ingredients to make delicious dishes. Not a diet book in any way - just good food.

Mar 21, 2016

Nice that the micros are calculated for each recipe

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