Jams, Jellies, Pickles & More

Jams, Jellies, Pickles & More

201 Easy Ideas for Canning & Preserving

Book - 2015
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Time to "put up" your garden bounty without much fuss...and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

CHAPTERS
Canning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More

RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly
Publisher: Milwaukee, WI :, Readers Digest,, [2015]
Copyright Date: ©2015
ISBN: 9781617653667
Branch Call Number: ANF 641.852 JAM
Characteristics: 208 pages : colour illustrations ; 21 cm

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m
morebooksplease
Jul 13, 2015

Although there are indeed a lot of recipes, I would guess at least half are refrigerator only, not for canning. Disappointing.

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