Vegan Under Pressure

Vegan Under Pressure

Perfect Vegan Meals Made Quick and Easy in your Pressure Cooker

Book - 2016
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Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure , Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.
Publisher: Boston :, Houghton Mifflin Harcourt,, 2016
ISBN: 9780544464025
Branch Call Number: ANF 641.5636 NUS
Characteristics: v, 314 pages : colour illustrations ; 23 cm

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JCLAmandaC Aug 25, 2017

This book is good for anyone, vegan or not. It not only contains cooking times and charts for beans and grains but also has recipes for any occasion. It has a how-to section at the start of the book where it shows you how to actually USE electric pressure cookers and it demonstrates how versatile they can be. I use my pressure cooker at least 2-3 times per week to make big batches of beans, grains, soup, etc. and this book is invaluable. I know that electric pressure cookers can seem daunting if you're not familiar with them but, with this book, you don't need to be a chef. Just follow the directions and it comes out perfect every single time.

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